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Jeff Giametta
Counsel
Main Bio
Food + Beverage Bio
Jeff's No Dabbler Details
Hometown: Marlboro, N.Y.
What’s your sweet spot as it relates to this industry?
Finding innovative and creative solutions for my beer and wine clients to market their products in a responsible way.
What was your favorite food as a kid?
Pizza.
If you couldn’t be a lawyer, what would you be?
A luthier.
Why is food/bev/ag your chosen industry?
It seems like a secure industry to be a part of. Everybody’s gotta eat, right?!
What book or song inspires you the most, and why?
"The Hitchhiker’s Guide to the Galaxy," by Douglas Adams. It tells you everything you need to know to be able to go anywhere.
What is your favorite quote?
"You can observe a lot just by watching."– Yogi Berra. Why does that speak to me? No explanation needed.
What is your favorite food travel destination, and why?
Portland. The diversity of food choices, the overall quality of the food and attention to sustainability are unparalleled.
If you could travel anywhere in the world, where would you go and why?
Sicily, to learn about my family’s roots and explore the multicultural history that stretches back for millennia.
Admitted to Practice
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Washington
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Oregon
Education
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J.D., Albany Law School, 2006
- Managing Editor for Lead Articles, Albany Law Environmental Outlook Journal
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B.A., Biology, New York University, 1999
- Dean’s Honor List
Professional Recognition
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- Listed as "Up and Coming" by Chambers USA in Food & Beverages: Alcohol (Nationwide), 2024
Background
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- Manager: Marketing, Promotions & Sales Compliance; Regulatory Affairs & Compliance – E. & J. Gallo Winery, Modesto, Calif, 2009-2013
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