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Amy Hwang
Partner
I am committed to helping employers and employees achieve shared success.
Main Bio
Food + Beverage Bio
Amy's No Dabbler Details
Hometown: Chicago
What’s your sweet spot as it relates to this industry?
Employee compensation and benefits.
What was your favorite food as a kid?
My grandmother's roast duck.
If you couldn’t be a lawyer, what would you be?
A librarian.
Why is food/bev/ag your chosen industry?
Food is something everyone can connect over.
What is your favorite food travel destination, and why?
Taiwan. I found the night markets to be the most amazing thing when I was a kid and I still love to eat street food.
Admitted to Practice
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Washington, 2007
Education
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J.D., New York University School of Law, 2007
- Staff Director, Journal of Law & Business
- NCPL Research Fellow in Philanthropy and the Law
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B.A., Mathematical Methods in the Social Sciences, Economics, Northwestern University, 1998, magna cum laude
- Phi Beta Kappa
Memberships & Affiliations
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- Western Pension and Benefits Conference
- Board of Directors, Asian Bar Association of Washington, 2010-2011
Professional Recognition
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- Named as one of the "Best Lawyers in America" in Employee Benefits (ERISA) Law by Best Lawyers, 2024-present
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