Insights
Controlling L. mono in RTE Foods: FDA Publishes Draft Guidance
01.17.17
Quick Bite:
The FDA is seeking comment until July 17, 2017, on draft guidance about recommended practices to control Listeria monocytogenes in food facilities.
The Details:
The Food and Drug Administration (“FDA”) recently published draft guidance articulating recommended practices to control Listeria monocytogenes (“L. mono”) in Ready-to-Eat Foods (“RTE Foods”) manufactured in food facilities. The guidance applies to food facilities that are subject to current good manufacturing practices requirements (“CGMP”) and/or the hazard analysis and risk-based preventive controls requirements (“PCHF”) finalized in part 117 of the Code of Federal Regulations as part of FDA’s implementation of the Food Safety Modernization Act.
FDA intends the guidance to assist food facilities in “complying with the CGMP and the PCHF requirements … with respect to L. mono whenever a RTE Food is exposed to the environment prior to packaging and the packaged food does not receive a treatment or otherwise include a control measure (such as a formulation lethal to L. mono) that would significantly minimize L. mono.” The guidance addresses a range of topics, including:
- personnel practices;
- the design, construction, and operation of a food facility;
- the design, construction and maintenance of equipment;
- sanitation practices;
- raw materials and other ingredients;
- storage practices;
- transportation;
- environmental monitoring;
- sampling and testing of RTE Foods;
- training; and
- recordkeeping